| served from 12-2pm 7 days | |||
| BREADS | |||
| GARLIC BREAD served straight from the oven |
5.9
|
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| BRUSCHETTA tomato, red onion, basil & balsamic reduction atop toasted turkish bread |
7.9
|
||
| TRIO OF DIPS chef's selection of dips served w lightly toasted turkish bread |
7.9 |
||
| SPRING ROLLS lightly fried moroccan chicken & camembert w aioli dipping sauce |
11.9 |
||
| SALADS | |||
| GLASS NOODLES tender rice noodles & coriander, bean sprouts, onion, capsicum & soy mirin sauce |
11.9 |
||
|
PUMPKIN & BEETROOT roasted honey pumpkin & baby beetroot w spinach, fetta, pine nuts & tomato
|
12.9
|
||
| CAESAR baby cos lettuce, bacon, egg, parmesan, croutons & caesar dressing |
12.9
|
||
|
ADD CHICKEN |
4.0 |
||
|
ADD SEAFOOD prawns, calamari & scallops |
6.0 |
||
LIGHT MEALS |
|||
| BANGERS & MASH oven roasted bangers served on creamy mash w gravy |
10.90 |
||
| CHICKEN BURGER tender chicken freshly grilled w bacon, cheese & salad |
12.90 |
||
|
STEAK BURGER tender steak on toasted bun w smokey bbq sauce, egg & caramelised onion
|
12.90
|
||
| BLT bacon, lettuce & tomato w lime aioli |
12.90 |
||
| LAMB WRAP marinated lamb w lettuce, carrot, tomato & cheese finished w mint sauce |
14.90 |
||
| CALAMARI lightly dusted in szechuan seasoning served w chips, coriander & lime aioli |
16.90 |
||
| TIGER PRAWNS succulent prawns tossed through a chilli coconut sauce on steamed jasmine rice | |||
|
SMALL |
15.90 |
||
|
LARGE |
21.90 |
||
| CALZONE mushrooms, sun-dried tomatoes, parmesan & mozzarella |
15.90 |
||
MAIN MEALS |
|||
| MEAT LOVERS PIZZA beef strips, pepperoni, bacon, meat balls & chorizo w smokey bbq sauce & golden mozzarella |
16.90 |
||
| CHICKEN PIZZA marinated chicken, roast capsicum, spanish onion & exotic mushrooms, drizzled w mint yoghurt |
16.90 |
||
| CHICKEN RISOTTO creamy risotto w pan seared chicken, bacon & green peas |
17.90 |
||
| PUMPKIN RISOTTO honey roasted pumpkin, blue cheese, mushroom & garlic |
17.90 |
||
|
CHICKEN SCHNITZEL lightly crumbed chicken breast w chips & salad |
17.90 |
||
|
ADD PARMIGIANA |
1.0 |
||
|
FISH & CHIPS crumbed barramundi served w garden salad, chips & tartare |
18.90 |
||
| CHICKEN FETTUCINI chicken, roasted capsicum, snow peas & corn w a lemon cream sauce |
18.90 |
||
| TRIO OF SEAFOOD battered fish, panko prawns & szechuan calamari w chips, salad & tartare |
19.90 |
||
| SEAFOOD LINGUINI prawns, scallops, calamari, cherry tomato & spinach w a hint of chilli |
22.90 |
||
| LAMB SHANKS braised lamb shanks on a bed of mash w roasted baby vegetables & sticky pan juices |
24.90 |
||
SENSATIONAL STEAKS |
|||
| all weights are approximate | |||
| 250G RUMP |
16.90 |
||
| 300G RIB FILLET |
27.90 |
||
| 400G PORTERHOUSE |
27.90 |
||
| 450G RUMP |
28.90 |
||
| 250G EYE FILLET |
29.90 |
||
| served w your choice of mushroom, pepper, gravy or dianne sauce w creamy mash& vegetables or chips & salad | |||
TOPPERS |
|||
| CRISPY ONION RINGS |
4.90 |
||
| PAN FRIED GARLIC PRAWNS |
6.90 |
||
SIDES |
|||
| BOWL OF CHIPS |
4.90 |
||
| STEAMED SEASONAL VEGETABLES |
4.90 |
||
| GARDEN SALAD |
6.90 |
||
| SPICY POTATO WEDGES |
7.90 |
||
