| bbq packages | ||
| standard bbq package succulent steak, beef sausages, burger patties & 2 fresh salads |
16.90 per person
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| deluxe bbq platter gourmet pork sausages, lamb cutlets & beef skewers & 3 fresh salad |
21.90 per person
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| choice of salads garden, greek, coleslaw, waldorf | ||
| platter menus platters are available for a minimum of 10 persons per platter | ||
| finger food hot & crunchy chicken wings, cocktail samosas, cocktail spring rolls & beef teriyaki bites |
6.50 per person |
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breads & dips bruschetta mix, assorted dips, pizza breads & fresh bread sticks
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7.50 per person
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hot pastries mini quiche, petite pies, spinach & fetta triangles, ham & cheese pinwheels
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8.00 per person
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| seafood barramundi skewers, prawn cutlet rolls, tempura butterfly whiting, salt & pepper squid |
8.50 per person
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| gourmet tartlets pumpkin mousse with toasted cashews; goats cheese w caramelised onions & sun dried tomatoes; avocado w crab, tomato & lime salsa; smoked salmon mousse w dill; roast beef w beetroot relish & horseradish cream; duck w deep fried leef & hoisin sauce |
9.50 per person |
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2 courses $25 per person |
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entrees (choice of two entrees or two desserts)
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| chorizo w potato rosti, wilted spinach topped w tomato & red pepper relish | ||
| soup of the day served w toasted breads | ||
| arugula crispy pancetta, parmesan & roasted tomatoes drizzled w aged balsamic vinegar | ||
| corn fritters w avocado cream |
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| blt salad |
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| mushroom & gruyere bruschetta sauteed mushrooms on toasted sour dough w shaved gruyere | ||
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| mains (choice of two mains) |
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| lamp rump on vegetable ratatouille & salsa verde |
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| rib fillet on puree desiree potato & mushroom duxelle w red wine jus |
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roasted chicken breast on creamy polenta w sage & mustard jus |
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| glazed ham on caramelised baby carrots & fondant potatoes | ||
| seared pork medallions wrapped in proscuitto served w fresh slaw, grilled apple, sage & mustard jus | ||
| fish of the day on lemon chive potato w cress salad | ||
| dessert (choice of two entrees or two desserts) | ||
| individual tiramisu sponge fingers soaked in cofee liqueur & layered w sweet mascarpone cream | ||
| vanilla cream brulee w marinated orange salad | ||
| flourless chocolate cake served w raspberry compote & chocolate ganache | ||
| bavarois aux ginger barvarian cream flavoured w fresh ginger served w star anise syrup & lychees | ||
| sticky rice w grilled mango cheek | ||
| white peach & raspberry salad w creme fraiche | ||
| 2 course $30 per person | ||
| entrees (choice of two entrees or two desserts) | ||
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goats cheese tart with dressed greens |
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salmon tartare gazpacho & aged balsamic vinegar |
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| peppered beef served on a skordalia w shiraz jus |
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| salt & pepper prawns w lemongrass mayonnaise |
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lamb cutlet on roasted tomato & capsicum relish |
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| main (choice of one main) | ||
| lamb fillet w ratatouille & rosemary jus | ||
| grilled chicken breast on field mushroom & wilted spinach broccolini & lemon buerre blanc | ||
| duck breast salad w rocket, orange, pine nuts & pumpkin | ||
| grilled salmon steaks w mustard seed & chilli glaze salsa verde | ||
| whole roasted eye fillet on creamed potato w olive tapenade | ||
| dessert (choice of two entrees or two desserts) | ||
| white chocolate pannacotta w grilled mango cheek | ||
| mille fuille of chocolate brownie and vanilla bean ice cream w berry compote | ||
| strawberry romanoff strawberries soaked in cointreau served w creme fraiche | ||
| vanilla bean pannacotta served w blackberry compote | ||
| chocolate marquise w mocha anglaise | ||
| lemon curd tart w creme fraiche | ||
| 2 course $35 per person | ||
| entrees (choice of two entrees & two desserts) | ||
| thai beef salad seared beef w crispy asian greens & a chilli, lime & lemongrass dressing | ||
| chicken breast on spiced coconut pilaf w saffron cream | ||
| cracb, coconut & mint dip served w crackers |
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| pork fillet on celeriac puree & apple jus |
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| main (choice of one main) | ||
| confit duck on fondant w orange & chilli glaze | ||
| ballontine chicken steamed greens w a seeded muustard cream sauce | ||
| turkey breast on potato grata w wilted spinach, crispy pancetta & cranberry sauce | ||
| soba noodles w spring vegetables & chicken broth | ||
| pork loin w braised cabbage, roasted potato & apple jus | ||
| dessert (choice of two entrees or two desserts) | ||
| poached pears w chocolate ganache & vanilla anglaise | ||
| strawberry fool strawberry compote layered w uchantilly cream | ||
| mini raspberry profiteroles w vanilla bean anglaise | ||
| meringue stack w raspberries & cream | ||
| mixed berry, yoghurt & almond wafer stacks fresh seasonal berries & almond wafers layered w honey yoghurt | ||
